2019 Winemaker’s Dinner

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Music by The Scones

 

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Four delicious courses prepared by Chef Ron Jardon.

APPETIZER/ SALAD COURSE
Small Charcuterie Trays to Share
Karen’s Vineyard Caesar Salad

WOOD-FIRED PIZZAS COURSE
Brent’s Vineyard Pizza (Roasted garlic chips, sun-dried tomatoes, kalamata olives, herbed Feta cheese drizzled with Basil Pesto

Smoked organic chicken Alfredo pizza with fresh Basil pesto

ENTRÉE
Surf & Turf
Local organic Princess Beef tenderloin with wild mushroom ragout and truffle oil
Red scarlet shrimp over caramelized white wine fennel

DESSERT
LOCAL organic fruit Caprése Salad
Local Peaches and pears topped with local, organic honey Ricotta and roasted Pistachio gremolada

 

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