North Fork Uncorked Dinner

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North Fork Uncorked 2018
Winemaker’s Dinner Menu

2016 Rose of Pinot Noir

Herbed Grilled Vegetables, Marinated Artichoke Hearts,
Sun-Dried Tomatoes, Italian Red Wine Salami,
Greek Olives and Smoked Gouda Cheese

Pizza a Legna
2015 Merlot

“The Farm” – Smoked Chicken, Fresh Local Basil Pesto,
and Fresh Mozzarella and Alfredo Sauce

“The Vineyard”- Local Organic Sun-Dried Tomatoes, Fresh Mozzarella,
Parmesan, Fresh Feta, Greek Olives, Fresh Local Basil, and Local Roasted Garlic Chips,
drizzled with Extra Virgin Olive Oil

2016 Pinot Gris
Salad Trio

Micro Greens with Citrus Vinaigrette,

Blue Kale & Rainbow Chard with Sun-Dried Cherry Vinaigrette,
Asian Vegetable and Nori with Sesame Oil, Pickled Ginger Vinaigrette with spicy Micro Greens

2015 Pinot Noir

Italian Braised Pork Osso Buco with Caramelized Shallots,
Roasted Garlic Red Wine Tomatoes, Lemon Peel and Roasted Mirepoix
served over Amish Butter Sautéed Potato Gnocchi

2016 Chardonnay

Panko Lime-Crusted Alaska Halibut over
Pancetta Roasted Three Color Potato Hash
drizzled with Garlic Saffron Butter


2015 Alpine Dessert Wine

Homemade Organic Lavender Creme Fraiche
Double Chocolate Brownies with Red Wine Syrup
and Roasted Sweet Chili Walnuts
and Fresh Berries