Salt-Baked Sea Trout

Pairs with Stone Cottage Cellars Pinot Gris While our family eats very little meat, we have a particular fondness for fish. Salt-baking is one of the few ways that we've found to cook fish without it drying out, and is easy enough for us to attempt after a long day in the vineyard. This [...]

Salt-Baked Sea Trout2020-02-28T12:43:21-07:00

Elk Wellington

Pairs with Stone Cottage Cellars Reserve Merlot Every year for a few weeks in late September and early October, our little valley sees an influx of hunters. With their bright orange caps and camouflage vests, they trek out into the aptly-named West Elks Mountains and return with their year's supply of elk and venison, then [...]

Elk Wellington2017-05-26T16:17:19-06:00

Jacob’s Italian Squash Stacks

Pairs with Étude Rouge A family favorite for special occasions (and using up the large zucchinis from the garden), these stacks are both nutritious and delicious.  We use our instant pot to make a delicious complementary marinara sauce (using a bit of wine of course) or feel free to use your own or [...]

Jacob’s Italian Squash Stacks2020-12-11T07:53:22-07:00

The Garden Mongolian

Pairs with Stone Cottage Cellars Gewurztraminer Using our family's Norwegian lefse griddle, we turn our kitchen into a temporary Mongolian grill, with everyone gathered around the hot griddle to cook their personal selections from our garden. This is a great meal to showcase your finds at a local farmer's market, or the produce of [...]

The Garden Mongolian2020-02-28T12:39:41-07:00

Spicy Shrimp and Asparagus

Pairs with Stone Cottage Cellars Pinot Gris Shrimp and garlic with a little bit of spice and the refreshing crunch of fresh asparagus make this the perfect pairing for our summery Pinot Gris. This is one of our favorite outdoor meals, to be eaten at sunset beneath the maple trees in our front yard. [...]

Spicy Shrimp and Asparagus2020-02-28T12:50:03-07:00

Manicotti with Red Wine Tomato Sauce

Pairs with Stone Cottage Cellars Merlot Our family LOVES Italian food. Pasta and pizza are our go-to dishes, no matter the season. This delicious manicotti takes a little more time and preparation than simple spaghetti or pizza, but it is well worth the effort! It's also highly customizable - make it vegan by replacing the [...]

Manicotti with Red Wine Tomato Sauce2020-02-28T12:56:25-07:00

Acorn Squash Ravioli with Rosemary Cream Sauce

Pairs with Stone Cottage Cellars Pinot Noir. Born of a family-wide love of ravioli and an overabundance of acorn squash, this delicious pairing goes wonderfully with our Pinot Noir. The sweetness of our Alpine Dessert wine (used in the sauce) pairs nicely with the natural sweetness of home-grown squash to bring out warm, [...]

Acorn Squash Ravioli with Rosemary Cream Sauce2020-02-28T13:00:16-07:00


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