Starting with a brief vineyard and cellar tour, followed by a vineyard, seated food & wine pairing (cellar during rain days) including five deliciously grown hand-selected local Stone Cottage wine pours paired with local cheeses, meats, breads, fresh fruits and vegetables.
Brent & Karen Helleckson, owners and winemakers, provide an interesting dialogue through the pairings for a beautiful, scenic, culinary event.
Special discount offered with purchase of wines to participants of the tasting.
Limited to 20 people
Micro-greens with Pickled Ginger Sesame Salad
Smoked Salmon & Lemon Zest Soft Cheese Paté and Apple Slices
Lemon Chive Chevre from Paonia’s Western Culture Goat Farm
and Locally made Italian Herb Chicken Sausage
Rose or Pinot Gris
Smoked Gouda with Sun-Dried Tomato, Fresh Basil
and Greek Olives on Summer Squash
Beef Peppercorn Cured Sausage
Double Chocolate Brownie and Seasonal Fresh Fruit
Smoked Tamari Almonds
Mountain Oven Birdseed Bread
Gluten Free Crackers
Wine Pours each 4oz.