2019 Classic Food & Wine Pairings

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Starting with a brief vineyard and cellar tour, followed by a vineyard, seated food & wine pairing (cellar during rain days) including five deliciously grown hand-selected local Stone Cottage wine pours paired with local cheeses, meats, breads, fresh fruits and vegetables.

Brent & Karen Helleckson, owners and winemakers, provide an interesting dialogue through the pairings for a beautiful, scenic, culinary event.

Special discount offered with purchase of wines to participants of the tasting.

Reservations Required.
Limited to 20 people
10 minimum
$45.00

 

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Micro-greens with Pickled Ginger Sesame Salad
Dry Gewurztraminer

 

Smoked Salmon & Lemon Zest Soft Cheese Paté and Apple Slices
Chardonnay

 

Lemon Chive Chevre from Paonia’s Western Culture Goat Farm
and Locally made Italian Herb Chicken Sausage
Rose or Pinot Gris

 

Smoked Gouda with Sun-Dried Tomato, Fresh Basil

and Greek Olives on Summer Squash
Syrah

 

Beef Peppercorn Cured Sausage
Merlot

 

Double Chocolate Brownie and Seasonal Fresh Fruit

 

Smoked Tamari Almonds
Herb Butter
Mountain Oven Birdseed Bread
Gluten Free Crackers

Wine Pours each 4oz.

 

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