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Starting with a brief vineyard and cellar tour, followed by a vineyard, seated food & wine pairing (cellar during rain days) including five deliciously grown hand-selected local Stone Cottage wine pours paired with local cheeses, meats, breads, fresh fruits and vegetables.

Brent & Karen Helleckson, owners and winemakers, provide an interesting dialogue through the pairings for a beautiful, scenic, culinary event.

Special discount offered with purchase of wines to participants of the tasting.

Reservations Required.
Limited to 20 people
10 minimum



Micro-greens with Pickled Ginger Sesame Salad
Dry Gewurztraminer


Smoked Salmon & Lemon Zest Soft Cheese Paté and Apple Slices


Lemon Chive Chevre from Paonia’s Western Culture Goat Farm
and Locally made Italian Herb Chicken Sausage
Rose or Pinot Gris


Smoked Gouda with Sun-Dried Tomato, Fresh Basil

and Greek Olives on Summer Squash


Beef Peppercorn Cured Sausage


Double Chocolate Brownie and Seasonal Fresh Fruit


Smoked Tamari Almonds
Herb Butter
Mountain Oven Birdseed Bread
Gluten Free Crackers

Wine Pours each 4oz.



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