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2208, 2016

Salt-Baked Sea Trout

By | August 22nd, 2016|Categories: Entrees|0 Comments

Pairs with Stone Cottage Cellars Pinot Gris While our family eats very little meat, we have a particular fondness for fish. Salt-baking is one of the few ways that we've found to cook fish without [...]

1908, 2016

Elk Wellington

By | August 19th, 2016|Categories: Entrees|0 Comments

Pairs with Stone Cottage Cellars Reserve Merlot Every year for a few weeks in late September and early October, our little valley sees an influx of hunters. With their bright orange caps and camouflage vests, [...]

2607, 2015

The Garden Mongolian

By | July 26th, 2015|Categories: Entrees|0 Comments

Pairs with Stone Cottage Cellars Gewurztraminer Using our family's Norwegian lefse griddle, we turn our kitchen into a temporary Mongolian grill, with everyone gathered around the hot griddle to cook their personal selections from [...]