The 2016 Pinot Noir is a soulful blend of 4 different clones from 4 different vineyards at 4 different elevations. The resulting nectar is dark, complex and offers the raspberry, blueberry, plum, and violet nuances characteristic of fine Pinot Noir. The smoothness, softness and slight vanilla essence that 36 months in older French and Americann oak barrels imparts makes the 2016 perfect for earthy dishes (especially chanterelle mushrooms) and lighter meats such as rosemary game hen.
Pairs with: Acorn Squash Ravioli with Rosemary Cream Sauce