Crisp and light, a chilled glass of Dry Riesling is the perfect companion for summer picnics. Finish your hike in the Colorado mountains with this lovely complement to seafood, summer salad, cheese, fruit, and fresh bread, or prepare a fresh-caught Colorado Rainbow Trout with a bit of garlic for a delicious local pairing.
Production: 171 cases
In the Vineyard
In the Cellar
Peaking at 64 degrees, the fermentation is complete on November 27. No malolactic fermentation is allowed and the clear wine is transferred to tank for cold and heat stabilization. Floral notes of jasmine are prominent at bottling on August 17 and 18, 2022