Bright and crisp with hints of nutmeg, this dry Riesling pairs perfectly with lighter seafood, feta or bleu cheese, and believe it or not, salty potato chips.
Pairs with: Acorn Squash Ravioli with Rosemary Cream Sauce
2024 Riesling
$27.00
Description
Riesling 2024
Production: 135 cases
In the Vineyard
Sourced from a single vineyard in the Grand Valley, the fruit is harvested October 15 and October 18. After transfer to the winery, it is immediately crushed and lightly pressed. No skin contact is allowed.
Brix: 25
pH: 3.11
In the Cellar
Following an overnight settling, the clear juice is transferred to fermenting tanks and inoculated. The juice characteristics look excellent and no adjustments are made. All fermentations are complete by November 2nd. Malo-lactic fermentation is prevented and, following cold and heat stabilization, the finished wine is flittered and bottled ready for a July release.
At Bottling:
Brix: 1.0
pH: 3.51
TA: 4.9 g/l
Additional information
| Weight | 36.0 oz |
|---|
