Timeline

Timeline 2017-05-26T16:17:16+00:00

August 2016

Chef Ron’s Lamb Meatballs

Pairs with Stone Cottage Cellars Syrah Chef Ron Jardon has been the chef for all of our winemaker's dinners since our first dinner in the vineyard in 2009. His delicious recipes and knack for wine pairings [...]

Salt-Baked Sea Trout

Pairs with Stone Cottage Cellars Pinot Gris While our family eats very little meat, we have a particular fondness for fish. Salt-baking is one of the few ways that we've found to cook fish without [...]

Elk Wellington

Pairs with Stone Cottage Cellars Reserve Merlot Every year for a few weeks in late September and early October, our little valley sees an influx of hunters. With their bright orange caps and camouflage vests, [...]

January 2016

Brent’s Almond Asparagus

Pairs with Stone Cottage Cellars Chardonnay In the early spring, asparagus grows wild in the ditches and pastures surrounding the vineyards. When the time is right our family makes a yearly foraging excursion to [...]

July 2015

The Garden Mongolian

Pairs with Stone Cottage Cellars Gewurztraminer Using our family's Norwegian lefse griddle, we turn our kitchen into a temporary Mongolian grill, with everyone gathered around the hot griddle to cook their personal selections from [...]

Spicy Shrimp and Asparagus

Pairs with Stone Cottage Cellars Pinot Gris Shrimp and garlic with a little bit of spice and the refreshing crunch of fresh asparagus make this the perfect pairing for our summery Pinot Gris. This [...]